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This quaint french restaurant is friendly and cosy, with a small team of wait staff and an effervescent chef. Try the crme brulee or souffl for a sweet finish. The french delicacies on offer are skillfully presented and sophisticated and range from joue de boef, beef cheeks, to fish and vegetarian options. Chez pascal is elegant and offers both meals from the a-la-carte menu as well as blackboard specials. The restaurant is open tuesday to saturday ad booking in advance is highly recommended.
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